Recipes

Boiled Pork Belly

Boiled Pork Belly

Ingredients  Water 10 grams Salt 400grams of Pork Belly  Method 1.Rub the salt on the pork belly to marinate for 2 hours. 2.Fill a pan with water and bring the water to boil. Once the water is boiled, submerge the pork belly and turn down the heat to medium to simmer the pork belly for 40 minutes  3.Remove the pork belly when cooked, and thinly slice the pork from the side. 4.Serve with Auntie Kit’s Chilli Oil.

Read more →


Biang Biang Noodle

Biang Biang Noodle

Serves: 2  Ingredients for noodles 375g/13ozs. all purpose flour 200ml/7flozs. water 1/2 teaspoon salt Oil for greasing Ingredients for sauce 4 Tbspoon of soy sauce 3 Toasted sesame seeds 1.5 Tbspoon of vinegar ½ Tspoon of cumin 2 Tbspoon of chilli flakes Methods Combine the flour, water and salt together until the mixture becomes dough. Knead the dough until it becomes elastic. Shape it into a log and cut 8 even pieces. Shape them into a balls, coat with oil and leave in a warm place to rise. Let the dough balls rest at room temperature for 3 hours. Place...

Read more →


Hainanese Chicken

Hainanese Chicken

Serves: 4 Chicken 2-3 pandan leaves (optional) 4 pandan leaves, (see note) bruised, tied in a knot (optional) 3 teaspoons salt 1.2kg whole chicken, rinsed, patted dry  5cm piece ginger, thickly sliced 3 spring onions 2 teaspoons sesame oil 1 telegraph cucumber Coriander sprigs, to serve Method 1.To poach the chicken, squash the ginger with the side of a knife and add to large pot containing 4 litres of water. Add the salt to the pot and bring to the boil over high heat. Reduce the heat to very low and add the chicken to the pot. The chicken should...

Read more →